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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク egg butter ： ウィキペディア英語版 egg butter Egg butter ((フィンランド語:munavoi), (エストニア語:munavõi)) is a mixture of butter and chopped hard boiled eggs. It is one of the most popular innovations in Estonian cuisine and Finnish cuisine. In Finland, egg butter is typically spread over hot Karelian pasties before eating.〔Ojakangasm Beatrice A. (1999). (''The Great Scandinavian Baking Book'' ), pp. 269–273. University of Minnesota Press. ISBN 0816634963〕〔Symington, Andy and Dunford, George (2009). (''Finland'' ), p. 58. Lonely Planet. ISBN 1741047714〕 In Estonia, egg butter and ''leib'' (dark rye bread) are traditionally included in the Easter Sunday meal.〔Kärne, Karin Annus (2005). (''Estonian Tastes and Traditions'' ), pp. 13 and 204. Hippocrene Books. ISBN 0781811228〕 ==See also== * * List of butter dishes * List of pastries 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「egg butter」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.